Here’s something both you and the children could enjoy (of course they’ll get the frosty, and you’ll get the margarita).
Thanks to Cathy at Lunchboxbunch, here’s her recipe:
Watermelon Frosty serves 2
- 2 1/4 cups frozen watermelon cubes
- 1/2+ cup water
- 2 Tbsp maple syrup
- 1 lemon, squeezed
- 1/2 banana
optional: 2 shots of tequila (or sub with more water or fruit juice)
also optional: a few dashes of cayenne powder in the blender or over top when you serve!
Garnish: a few slices of watermelon – with rind on – frozen.
Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy.
And for a less pink-ish but still delish version, try her Watermelon Kiwi Lime Frosty!